Potato Gnocchi Recipe
Recipe By Taste
Create curtis stone's delicious italian-style potato gnocchi to feed your family.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gnocchi Recipe
- 125 gram Brushed potatoes, well washed
- 1 Large coles brand free range eggs, yolks
- 0.13 cup Coles brand australian parmesan cheese, shredded
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 cup Coles brand plain flour, plus extra for dusting
- 1/4 tablespoon Olive oil
- 75 gram Zucchini, cut into 1 1/2 cm dice
- 15 gram Coles brand unsalted butter
- 25 gram Cherry Tomatoes, Cut In 1/2
- 3/4 Cloves Garlic, Roughly Chopped
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Fresh Parsley, Finely Chopped
Nutrition
value
value
526
calories per serving
11 g Fat29 g Protein75 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs75g
- Fiber8g
MacroNutrients
- Carbs75g
- Protein29g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium378mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus470mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste