Sausage Filled Potato Gnocchi Recipe
Recipe By Honest Cooking
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
4.5
19 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Filled Potato Gnocchi Recipe
- 1/2 pound 3 medium russet potatoes about when baked & riced
- 0.38 cup All-purpose flour plus additional for rolling
- 0.13 teaspoon Salt
- 1/2 Egg yolks
- 1/2 tablespoon Olive oil
- 0.13 pound Mild italian sausage links meat removed from casings
- 0.13 cup Chopped Onion
- 1/2 Garlic Cloves Minced
- As required Salt & pepper to taste
- 0.13 cup Red wine
- 1/4 Egg yolk
- 0.13 cup Grated pecorino romano cheese
- 3/4 cup Crushed Tomatoes
- 1.25 tablespoon Butter
- 1/4 Onion peeled and cut in 0.5
- As required Salt To Taste
Nutrition
value
value
463
calories per serving
21 g Fat24 g Protein38 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs38g
- Fiber11g
MacroNutrients
- Carbs38g
- Protein24g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium200mg
- Iron5mg
- Vitamin A1423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C108mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus379mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking