This paneer masala is a rice and creamy dish. paneer masala or butter paneer masala is a popular for vegetarian also love the non vegetarian. my family also love the paneer dishes.
STEP 1.take a pan and add the white oil and one teaspoon butter heart in medium flame. Now add the onion chopped, tomato chopped, garlic and ginger for pieces, garam masala , butter one teaspoon , turmeric powder, Red chilli powder and caju all are mixed and made the paste by mixer grinder. My paneer are fry for two minutes bcoz my kids love fry paneer.
Now add the oil in a pan in low frame,add the butter for heat in medium flame. Add the onion slices, tomato chopped, green peas,garam masala, red chilli powder, turmeric powder, elaichi,dry red chilli and salt mix are them together and fry it in low frame for two minutes. Now add the mixture masala paste and cook for two minutes. When the fry masala are like golden then add the one cup water for cook. Now add the paneer cubes and cook for two minutes. Masala paneer or butter paneer masala is beloved in Indian cuisine. Serve it hot with naan or rice.
Nutrition value
864
calories per serving
68 g Fat33 g Protein36 g Carbs22 g FiberOther
Current Totals
68 g Fat
33 g Protein
36 g Carbs
22 g Fiber
MacroNutrients
Carbs
36 g
Protein
33 g
Fiber
22 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
989 mg
Iron
12 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
230 mg
Manganese
2 mg
Phosphorus
641 mg
Selenium
39 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
