Simple Kadai Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and bell peppers. Cook for a few minutes.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and kadai masala.
• STEP 4.Cook until the oil separates from the masala.
• STEP 5.Add paneer cubes, salt, and water. Simmer for 5 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• To make the kadai masala, dry roast and grind coriander seeds, cumin seeds, and dried red chilies.
• You can add cream or yogurt for a creamier texture.
• For a spicier version, add more red chili powder or green chilies.

Storage and Serving

• Leftover kadai paneer can be stored in the refrigerator for up to 3 days.
• Serve it with naan, roti, or rice for a delicious and satisfying meal.