Italian Pan Fried Fish Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt and pepper.
• STEP 2.In a shallow dish, mix together breadcrumbs, Parmesan cheese, Italian herbs, and garlic powder.
• STEP 3.Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat olive oil in a skillet over medium heat and cook the fish fillets for 3-4 minutes on each side until crispy and golden.
• STEP 5.Serve the Italian pan-fried fish with a squeeze of lemon juice and garnish with fresh parsley.

Cooking Tips

• Use fresh breadcrumbs for the best texture and flavor.
• You can use any white fish fillets like tilapia, cod, or sole for this recipe.
• For extra flavor, you can add a pinch of red pepper flakes to the breadcrumb mixture.

Storage and Serving

• Leftover Italian pan-fried fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes.
• Serve the Italian pan-fried fish with pasta, roasted vegetables, or a fresh salad.