Sicilian Pizza Sauce Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat.
• STEP 2.Add minced garlic and diced onions to the pan and sauté until they become translucent.
• STEP 3.Add crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the pan. Stir well to combine all the ingredients.
• STEP 4.Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
• STEP 5.Remove the sauce from heat and let it cool before using it as a pizza sauce.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother sauce, you can use an immersion blender or regular blender to puree the sauce after it has simmered.
• Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce.
• This sauce can also be used as a base for pasta dishes or as a dipping sauce for breadsticks.

Storage and Serving

• Once the sauce has cooled, you can use it immediately as a pizza sauce.
• To store the sauce, transfer it to an airtight container and refrigerate for up to a week.
• When serving, spread a generous amount of sauce on your pizza dough and add your favorite toppings before baking.
• You can also freeze the sauce in freezer-safe containers for up to 3 months. Thaw it in the refrigerator before using.