2 tablespoon chopped tender stems of coriander leaves
0.5 teaspoon pepper powder
As required Salt
oil for frying
Nutrition value
717
calories per serving
30 g Fat53 g Protein56 g Carbs13 g FiberOther
Current Totals
30 g Fat
53 g Protein
56 g Carbs
13 g Fiber
MacroNutrients
Carbs
56 g
Protein
53 g
Fiber
13 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
312 mg
Iron
7 mg
Vitamin A
682 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
4 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
540 mg
Selenium
94 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment