Ingredients For Shrimp And Zucchini Skillet Recipe
1.5 pound Small peeled, and deveined shrimp
1 tablespoon Olive oil
2 tablespoon Butter divided
1 teaspoon Cajun seasoning
1.5 pound Zucchini cubed
0.5 cup White wine to deglaze the skillet
8 ounce Roasted bell peppers chopped
3 Garlic cloves minced
0.5 cup Heavy cream or half and half
0.5 cup Grated parmesan
2 tablespoon Chopped parsley
As required Salt and pepper to taste
Nutrition value
596
calories per serving
27 g Fat47 g Protein36 g Carbs7 g FiberOther
Current Totals
27 g Fat
47 g Protein
36 g Carbs
7 g Fiber
MacroNutrients
Carbs
36 g
Protein
47 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
340 mg
Iron
5 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
3 mcg
Vitamin C
109 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
565 mg
Selenium
81 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment