Skillet Zucchini and Sausage Recipe
Recipe By Taste Of Home
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! LaBelle Doster, Vancouver, Washington.
3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Zucchini and Sausage Recipe
- 1/2 tablespoon Vegetable Oil
- 0.13 pound Fully cooked smoked polish sausage, cut into 1/2 inch diagonal slices
- 1/4 cup Chopped Onion
- 1/4 cup Sliced celery
- 0.13 cup Chopped Green Pepper
- 1/4 Garlic clove, minced
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Pepper
- 1-1.25 Medium zucchini, sliced
- 1-1.25 Medium tomatoes, coarsely chopped
- As required Herb seasoning blend
Nutrition
value
value
261
calories per serving
19 g Fat13 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A2007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home