Shrimp Summer Rolls With Peanut Dipping Sauce Recipe

Ingredients For Shrimp Summer Rolls With Peanut Dipping Sauce Recipe

• 4 ounce Cooked thin rice noodles
• Spring roll wrappers
• 0.5 pound Cooked shrimp, shelled and deveined
• Thinly sliced vegetables of your choice, i'm using carrots, red cabbage, cucumber, bell pepper
• Fresh mint and cilantro
• Sliced scallions
• 2 tablespoon Soy sauce
• 2 teaspoon Light Oil
• Squeeze of lime
• 0.25 cup Natural peanut butter
• 0.33000000000000007 cup Hoisin Sauce
• 2 tablespoon Soy
• 1 Clove of garlic
• Drizzle of hot sauce, i like sirarcha
• Squeeze of lime juice or rice wine vinegar
• 1 teaspoon Sesame oil