Ingredients For Shrimp Summer Rolls With Peanut Dipping Sauce Recipe
4 ounce Cooked thin rice noodles
Spring roll wrappers
0.5 pound Cooked shrimp, shelled and deveined
Thinly sliced vegetables of your choice, i'm using carrots, red cabbage, cucumber, bell pepper
Fresh mint and cilantro
Sliced scallions
2 tablespoon Soy sauce
2 teaspoon Light Oil
Squeeze of lime
0.25 cup Natural peanut butter
0.33000000000000007 cup Hoisin Sauce
2 tablespoon Soy
1 Clove of garlic
Drizzle of hot sauce, i like sirarcha
Squeeze of lime juice or rice wine vinegar
1 teaspoon Sesame oil
Nutrition value
152
calories per serving
5 g Fat7 g Protein18 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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