Shrimp Spring Rolls With Chimichurri Recipe

Ingredients For Shrimp Spring Rolls With Chimichurri Recipe

• 1 Recipe chimichurri sauce
• 4 ounce Cooked shrimp, peeled, deveined, and chopped
• 1 cup Shredded romaine lettuce
• 0.75 cup Packaged coarsely shredded carrots
• 0.5 cup Fresh cilantro leaves
• 0.5 cup Fresh mint leaves
• 2 Green onions, cut into thin bite size strips
• 1 ounce Dried rice vermicelli noodles
• 8 inch 10 rice papers
• 10 sprig Fresh flat leaf parsley
• Soy sauce
• 1.5 cup Lightly packed fresh flat leaf parsley
• 0.25 cup Olive oil
• 0.25 cup Rice vinegar
• 4 6 cloves garlic, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper