Shrimp spring rolls are spiced up with fresh mint and a vibrant parsley chimichurri. This recipe tastes just like the spring roll appetizer you order at your favorite asian restaurant.
Ingredients For Shrimp Spring Rolls With Chimichurri Recipe
1 Recipe chimichurri sauce
4 ounce Cooked shrimp, peeled, deveined, and chopped
1 cup Shredded romaine lettuce
0.75 cup Packaged coarsely shredded carrots
0.5 cup Fresh cilantro leaves
0.5 cup Fresh mint leaves
2 Green onions, cut into thin bite size strips
1 ounce Dried rice vermicelli noodles
8 inch 10 rice papers
10 sprig Fresh flat leaf parsley
Soy sauce
1.5 cup Lightly packed fresh flat leaf parsley
0.25 cup Olive oil
0.25 cup Rice vinegar
4 6 cloves garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Crushed red pepper
Nutrition value
195
calories per serving
9 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
9 g Fat
6 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
1401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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