Shrimp Soba Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to package instructions. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked soba noodles, cooked shrimp, sliced cucumbers, shredded carrots, and chopped scallions.
• STEP 3.In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, and minced garlic to make the dressing.
• STEP 4.Pour the dressing over the noodle mixture and toss to coat evenly.
• STEP 5.Garnish with sesame seeds and cilantro, if desired.
• STEP 6.Chill in the refrigerator for at least 30 minutes before serving.
• STEP 7.Serve the shrimp soba noodle salad chilled as a main dish or as a side dish with grilled chicken or tofu.

Cooking Tips

• Make sure to rinse the cooked soba noodles with cold water to stop the cooking process and prevent them from sticking together.
• You can add other vegetables like bell peppers or edamame to the salad for extra crunch and flavor.
• For a spicier kick, add some sriracha or chili flakes to the dressing.
• If you're not a fan of shrimp, you can substitute it with grilled chicken or tofu.

Storage and Serving

• This shrimp soba noodle salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• You can serve this salad as a main dish for a light lunch or dinner, or as a side dish for a larger meal.