Ingredients For Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe
1.25 pound Shrimp, shell
1 Lemon, quartered
0.25 cup Mayonnaise
1 teaspoon Dijon mustard
1.5 teaspoon Lemon juice
0.25 cup Chopped dill
1 tablespoon Chopped Chives
Salt and pepper
4 Butter lettuce leaves
Nutrition value
378
calories per serving
19 g Fat32 g Protein23 g Carbs3 g FiberOther
Current Totals
19 g Fat
32 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
32 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
3 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
60 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
