Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe
Recipe By Serious Eats
Known as skagen salad in swedish, this light shrimp salad makes a great open-faced sandwich.
4.8
23 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe
- 0.31 pound Shrimp, shell
- 1/4 Lemon, quartered
- 0.06 cup Mayonnaise
- 1/4 teaspoon Dijon mustard
- 0.38 teaspoon Lemon juice
- 0.06 cup Chopped dill
- 1/4 tablespoon Chopped Chives
- As required Salt and pepper
- 1 Butter lettuce leaves
Nutrition
value
value
378
calories per serving
19 g Fat32 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein32g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium243mg
- Iron3mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats