Curried Shrimp Lettuce Wraps Recipe
Recipe By EatingWell
Tender-crisp boston lettuce makes the perfect low-calorie stand-in for traditional wraps in this healthy, gluten-free recipe. If you can't find boston lettuce, other types of greens, such as kale, cabbage or iceberg lettuce, will work too.
4.2
16 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Shrimp Lettuce Wraps Recipe
- 2 Boston lettuce leaves
- 1/4 tablespoon Canola oil
- 1/4 pound Small peeled and deveined raw shrimp
- 0.06 teaspoon Salt
- 1.25 tablespoon Full fat plain greek yogurt
- 1/4 tablespoon Rice vinegar
- 0.38 teaspoon Curry powder
- 1/4 cup Julienned red bell pepper
- 1/4 cup Julienned snow peas
Nutrition
value
value
364
calories per serving
17 g Fat28 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein28g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell