Gulf Shrimp Iceberg Lettuce Wedge Salad Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Gulf shrimp iceberg lettuce wedge salad.
3.7
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gulf Shrimp Iceberg Lettuce Wedge Salad Recipe
- 2 Gulf shrimp
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Salt
- 0.13 cup Crumbled blue cheese
- 0.13 cup Sour cream or greek yogurt
- 0.06 cup Mayonnaise
- 1/4 Small garlic clove
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- As required Black pepper to taste
- 1/4 Head iceberg lettuce
- 1 Strips bacon
- 1/4 Large tomato
- 0.06 cup Crumbled blue cheese
- As required Chopped parsley for garnishing
Nutrition
value
value
555
calories per serving
29 g Fat43 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein43g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium303mg
- Iron3mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium82mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes