Zesty shrimp salad avocados are an easy, no-cook recipe for your next BBQ. Shrimp, corn, tomatoes and bell pepper with a zesty yogurt sauce served in creamy avocado halves.
0.5 cup Ro*tel original diced tomatoes and green chilies drained
1 cup Shrimp cooked and cut into smell pieces
1 cup Shrimp cooked and cut into smell pieces
0.5 cup Corn kernels
0.5 cup Green bell pepper minced
0.75 cup Plain greek yogurt
0.5 teaspoon Fine sea salt
0.5 teaspoon Black pepper
0.5 teaspoon Chili powder
2 tablespoon Cilantro roughly chopped
Nutrition value
143
calories per serving
7 g Fat10 g Protein10 g Carbs1 g FiberOther
Current Totals
7 g Fat
10 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
