Avocado Shrimp Salad Recipe

Recipe By Girl Gone Gourmet

quick and easy avocado shrimp salad with a zingy cilantro-lime dressing, bell pepper, corn and lots of creamy avocado. Its a no-cook, 20-minute recipe you can make on repeat all summer long.

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25 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
Avocado Shrimp Salad
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ingredients serve

Ingredients for Avocado Shrimp Salad Recipe

  • 0.06 cup Finely diced red onion
  • 0.06 cup Olive oil
  • 1/4 Juice lime
  • 1/4 tablespoon Chopped cilantro
  • 0.13 teaspoon Kosher salt, or more to taste
  • 3 ounce Cooked shrimp, peeled, deveined and roughly chopped
  • 1/4 cup Frozen corn, thawed
  • 1/4 Medium red bell pepper, finely diced
  • 1/2 Avocados, pitted, peeled and cubed
Nutrition
value
397
calories per serving
27 g Fat20 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    20g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    62mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet