Shrimp Avocado Salad Recipe
Recipe By Natasha's Kitchen
We could live off this shrimp avocado salad. This shrimp salad is crazy good and loaded with avocado, cucumbers, tomatoes & sweet corn. Light lemon dressing.
4.8
24 Rating -
Rate
20minstotal
16minsPrep
4minsCook
20m.total
16m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Avocado Salad Recipe
- 0.08 pound 3 to 4 medium roma tomatoes, chopped
- 0.08 English cucumber or 3 smaller garden cucumbers sliced
- 0.08 Medium red onion thinly sliced
- 0.33 Avocados peeled, pitted and sliced
- 0.17 cup Corn kernels from 2 fresh cobs or canned drained corn
- 0.83-1 cup 1 medium romaine lettuce chopped
- 0.33 tablespoon Unsalted butter
- 0.17 pound Large raw shrimp peeled and deveined
- 0.17 teaspoon Cajun spice
- 0.33 Cloves garlic pressed
- pinch Pinch salt
- 1/2 tablespoon Olive oil mild or extra virgin
- 1/2 tablespoon Juice of 1 large lemon about
- 0.08 bunch Cilantro
- 0.17 teaspoon Sea salt or 3/4 tsp table salt
Nutrition
value
value
322
calories per serving
17 g Fat21 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein21g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium204mg
- Iron7mg
- Vitamin A3033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B121mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus259mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen