Shrimp Avocado Salad Recipe
Recipe By FeelGoodFoodie
This low-carb shrimp avocado salad is made with only a few simple ingredients with a zesty lime olive oil dressing that adds a fresh flavor
4.3
18 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Avocado Salad Recipe
- 1/4 pound Shrimp thawed drained and patted dry with paper towel
- 1/4 tablespoon Olive oil
- 1/2 Avocados peeled and sliced
- As required Salt and pepper
- 0.06 Red Onion Sliced
- 1/2 cup Shredded Lettuce
- 1/4 tablespoon Fresh Chopped Cilantro
- 3/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Fresh squeezed lime juice
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Sea salt
Nutrition
value
value
443
calories per serving
30 g Fat26 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein26g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A1225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie