Avocado Shrimp Salad Recipe
Recipe By Taste Of Home
Start any meal with Avocado Shrimp Salad from Patricia Collins of Imbler, Oregon. Patricia made a delightful cilantro-lime dressing that lightly coats the romaine, avocado and shrimp. The tart dressing has a bit of a jalapeno kick, but feel free to cut back on the peppers, if necessary.
3.6
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Shrimp Salad Recipe
- 0.13 cup Olive oil
- 0.08 cup Lime juice
- 0.08 cup Finely Chopped Onion
- 3/4 tablespoon Minced fresh cilantro
- 3/4 tablespoon White Vinegar
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 tablespoon Finely chopped seeded jalapeno pepper
- 0.38 teaspoon Minced Garlic
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.50 cup Torn romaine
- 0.13 pound Cooked small shrimp
- 1/4 Medium ripe avocado, peeled and sliced
Nutrition
value
value
455
calories per serving
40 g Fat14 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home