Shrimp Avocado Salad Recipe
Recipe By SueBee Homemaker
Shrimp avocado salad combines healthy greens and veggies, grilled shrimp and corn, feta cheese, and is topped with a delicious and light honey lemon vinaigrette. Top this salad with some quick pickled red onions, and enjoy the tastiest meal.
4.4
11 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Avocado Salad Recipe
- 1/4 pound Extra large shrimp
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- As required Kosher salt and freshly ground black pepper to taste
- 1/4 tablespoon Olive oil
- 0.08 cup Olive oil
- 1/4 Large lemon freshly squeezed
- 1/2 teaspoon Honey
- As required Kosher salt and freshly ground black pepper to taste
- 2.50-3 cup Salad greens i used arugula
- 1/4-1/2 Large avocado sliced thin
- 1 Ears corn grilled and kernels removed
- 1/4 cup Cherry tomatoes halved
- 0.06 cup Red onions or use my pickled red onions
- 1/4 cup Feta cheese
Nutrition
value
value
756
calories per serving
46 g Fat40 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein40g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein40g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium950mg
- Iron8mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9476mcg
- Vitamin B122mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium262mg
- Manganese< 1mg
- Phosphorus617mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker