Lemon Chili Shrimp Avocado Quinoa Bowls Recipe

Ingredients For Lemon Chili Shrimp Avocado Quinoa Bowls Recipe

• 1 cup Uncooked quinoa, tri color or red
• 1.5 cup Low sodium vegetable or chicken broth
• 24 Jumbo shrimp, peeled and deveined
• 2 tablespoon Olive oil, divided
• 1 Juice and zest lemon, divided
• 1 tablespoon Fresh oregano
• 1 tablespoon Chopped fresh parsley
• 2 Garlic cloves, minced
• 0.25 teaspoon Crushed red chili flakes, or more to taste
• 0.1200000000000001 teaspoon Kosher salt
• As required Black pepper, to taste
• 1 Medium haas avocado, pitted and sliced
• 4 cup Chopped romaine lettuce or your favorite greens
• 1 cup Diced tomato
• 0.5 cup Diced red onion