Pineapple Shrimp Quinoa Bowls Recipe
Recipe By Honest Cooking
These pineapple shrimp bowls are a weeknight savior. Stir-fried to be sweet and savory and served with quinoa.
3.9
25 Rating -
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Add to Shopping ListIngredients for Pineapple Shrimp Quinoa Bowls Recipe
- 0.13 cup Reduced Sodium Soy Sauce
- 1/2 teaspoon Sriracha or chile paste more if you like it spicier
- 1/2 teaspoon Rice vinegar
- 1/2 cup Pineapple tidbits divided {i used frozen that had been thawed a bit
- 1/2 teaspoon Sesame oil
- 1/2 tablespoon Olive oil
- 6 Large shrimp {frozen & defrosted or fresh
- 1/4 A small onion sliced
- 1/2 cup Broccoli florets
- 1/2 cup Frozen mixed peppers {red yellow & green
- 1 cup Cooked Quinoa
Nutrition
value
value
2235
calories per serving
88 g Fat148 g Protein204 g Carbs61 g FiberOther
Current Totals
- Fat88g
- Protein148g
- Carbs204g
- Fiber61g
MacroNutrients
- Carbs204g
- Protein148g
- Fiber61g
Fats
- Fat88g
Vitamins & Minerals
- Calcium905mg
- Iron28mg
- Vitamin A1761mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B9582mcg
- Vitamin B129mcg
- Vitamin C59mg
- Vitamin E13mg
- Copper3mcg
- Magnesium667mg
- Manganese6mg
- Phosphorus1821mg
- Selenium244mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking