Lemon-Chili Shrimp Avocado Quinoa Bowls Recipe

Ingredients For Lemon-Chili Shrimp Avocado Quinoa Bowls Recipe

• 1 cup uncooked quinoa, tri color or red
• 1.5 cup low sodium vegetable or chicken broth
• 24 jumbo shrimp, peeled and deveined
• 2 tablespoon olive oil, divided
• 1 Juice and zest of lemon, divided
• 1 tablespoon fresh oregano
• 1 tablespoon chopped fresh parsley
• 2 garlic cloves, minced
• 0.25 teaspoon crushed red chili flakes, or more to taste
• 0.1200000000000001 teaspoon kosher salt
• As required Black pepper
• 1 medium Haas avocado, pitted and sliced
• 4 cup chopped romaine lettuce or your favorite greens
• 1 cup diced tomato
• 0.5 cup diced red onion