Shrimp 'N' Scallops Tropical Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the shrimp and scallops, and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 2.In a large bowl, combine the mixed greens, mangoes, pineapples, and avocado slices.
• STEP 3.In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat.
• STEP 5.Divide the salad onto plates and top with the cooked shrimp and scallops.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to pat dry the shrimp and scallops before cooking to ensure a nice sear.
• Feel free to add other tropical fruits like papaya or kiwi to the salad for extra flavor.
• For a spicier kick, add a pinch of red pepper flakes to the dressing.

Storage and Serving

• This salad is best served immediately to enjoy the freshness of the ingredients.
• If you have leftovers, store the salad and the cooked seafood separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, but the seafood is best consumed within 1 day.