Shrimp Laksa Recipe

Recipe By Munchery

A bold yellow curry is softened with coconut milk in this snug southeast asian soup. Add fragrant lemongrass, ginger, and bright makrut lime leaves for a touch of lemon-y freshness. Thin rice noodles and tender shrimp soak up a lovely spicy broth, and a sweet cucumber and pineapple garnish adds taste.

4
20 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Shrimp Laksa Recipe

Nutrition
value
1079
calories per serving
56 g Fat24 g Protein118 g Carbs15 g FiberOther

Current Totals

  • 56 g Fat
  • 24 g Protein
  • 118 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    24 g
  • Fiber
    15 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    4 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    3 mg
  • Phosphorus
    400 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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