1 pound medium shrimp, peeled, deveined and tails left
0.25 teaspoon Turmeric
0.5 teaspoon mustard seeds
1 teaspoon cumin seeds
4 whole garlic cloves, peeled
0.5 piece fresh ginger, peeled
2 dried red chilies, stemmed
1 tablespoon Lemon juice
2 tablespoon mustard oil or light olive oil
1 cup finely chopped onion
0.5 cup chopped tomato
0.25 cup 1/2 water
As required Salt
Nutrition value
722
calories per serving
43 g Fat51 g Protein32 g Carbs9 g FiberOther
Current Totals
43 g Fat
51 g Protein
32 g Carbs
9 g Fiber
MacroNutrients
Carbs
32 g
Protein
51 g
Fiber
9 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
239 mg
Iron
7 mg
Vitamin A
1029 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
4 mcg
Vitamin C
44 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
4 mg
Phosphorus
545 mg
Selenium
99 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
