Curry Shrimp Linguine Recipe

Recipe By Taste Of Home

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. Jana Rippee, Casa Grande, Arizona.

4.4
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Curry Shrimp Linguine
plan
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ingredients serve

Ingredients for Curry Shrimp Linguine Recipe

  • 0.17 Package linguine
  • 1/2 teaspoon Curry powder
  • 0.17 can Light coconut milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.21 pound Uncooked medium shrimp, peeled and deveined
  • 0.06 cup Minced fresh cilantro
Nutrition
value
231
calories per serving
12 g Fat21 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home