Blended shrimp paste helps bind these corn cakes together-no breadcrumbs or eggs needed A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible.
Ingredients For Shrimp Corn Fritters With Red Pepper Sauce Recipe
2 Lemons
1 pound Fresh or frozen peeled, deveined medium shrimp
3 Ears fresh sweet corn, kernels removed
3 Green onions, thinly sliced
2 tablespoon Snipped fresh parsley
1 Fresh jalapeno pepper*, minced
1 teaspoon Salt
0.5 cup Vegetable oil
8 ounce Greek yogurt or goat yogurt
4 ounce Roasted red sweet peppers, drained
1 tablespoon Minced fresh hot red pepper
1 tablespoon Fresh lemon juice
1 Clove garlic
1 teaspoon Honey
As required Kosher salt to taste
Nutrition value
406
calories per serving
25 g Fat17 g Protein30 g Carbs6 g FiberOther
Current Totals
25 g Fat
17 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment