Shrimp Chowder With Buttery Rolls Recipe

Ingredients For Shrimp Chowder With Buttery Rolls Recipe

• 6 tablespoon Unsalted butter
• 1 pound Frozen pizza dough, at room temperature
• Kosher Salt And Black Pepper
• 2 Stalks celery, thinly sliced
• 1 Small Onion, Chopped
• 1 piece Russet potato, peeled and cut into bite size
• 3 tablespoon All purpose flour
• 0.25 teaspoon Dried Thyme
• 1.5 cup Whole or low fat milk
• 2 cup Low sodium chicken broth
• 1 pound Frozen peeled and deveined large shrimp, thawed and tails removed