Shrimp Ceviche Stuffed Avocado Recipe

Ingredients For Shrimp Ceviche Stuffed Avocado Recipe

• 28 extra large shrimp, cleaned and deveined
• 0.5 red onion, sliced
• 2 garlic cloves, crushed
• 12 grape or cherry tomatoes, halved
• 2 tablespoon cilantro, finely chopped
• 1 teaspoon kosher salt
• 0.25 cup white wine vinegar
• 1 tablespoon olive oil
• 0.5 jalapeno, diced fine
• 2 tablespoon clam juice
• 0.1200000000000001 teaspoon cumin
• 0.1200000000000001 teaspoon pepper
• 0.5 teaspoon raw honey, omit for Whole30
• 4 cup Arugula
• 2 ounce medium Haas avocados, 10 total