Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for being low-carb, gluten-free and paleo friendly. I love ceviche.
Ingredients For Shrimp Ceviche Stuffed Avocado Recipe
28 extra large shrimp, cleaned and deveined
0.5 red onion, sliced
2 garlic cloves, crushed
12 grape or cherry tomatoes, halved
2 tablespoon cilantro, finely chopped
1 teaspoon kosher salt
0.25 cup white wine vinegar
1 tablespoon olive oil
0.5 jalapeno, diced fine
2 tablespoon clam juice
0.1200000000000001 teaspoon cumin
0.1200000000000001 teaspoon pepper
0.5 teaspoon raw honey, omit for Whole30
4 cup Arugula
2 ounce medium Haas avocados, 10 total
Nutrition value
1891
calories per serving
78 g Fat131 g Protein160 g Carbs7 g FiberOther
Current Totals
78 g Fat
131 g Protein
160 g Carbs
7 g Fiber
MacroNutrients
Carbs
160 g
Protein
131 g
Fiber
7 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
697 mg
Iron
11 mg
Vitamin A
909 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
8 mg
Vitamin B9
375 mcg
Vitamin B12
11 mcg
Vitamin C
79 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
352 mg
Manganese
2 mg
Phosphorus
1425 mg
Selenium
249 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
