1 pound Shrimp thawed drained and patted dry with paper towel
1 tablespoon Olive oil
2 Avocados peeled and sliced
As required Salt and pepper
0.25 Red Onion Sliced
2 cup Shredded Lettuce
1 tablespoon Fresh Chopped Cilantro
3 tablespoon Extra virgin olive oil
3 tablespoon Fresh squeezed lime juice
1 teaspoon Ground Cumin
0.25 teaspoon Sea salt
Nutrition value
443
calories per serving
30 g Fat26 g Protein17 g Carbs4 g FiberOther
Current Totals
30 g Fat
26 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
26 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
143 mg
Iron
4 mg
Vitamin A
1225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
