This shrimp salad is a healthy & flavorful recipe perfect for a low carb lunch or dinner. made with avocado, spinach, tomatoes & a creamy poppyd dressing.
0.5 tablespoon Feta crumbled , optional for serving
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Apple cider vinegar
1.5 tablespoon Dijon mustard
2 teaspoon Fresh lemon juice
1.5 teaspoon Poppy seeds
As required Salt and black pepper to taste
Nutrition value
959
calories per serving
63 g Fat57 g Protein41 g Carbs8 g FiberOther
Current Totals
63 g Fat
57 g Protein
41 g Carbs
8 g Fiber
MacroNutrients
Carbs
41 g
Protein
57 g
Fiber
8 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
374 mg
Iron
10 mg
Vitamin A
4901 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
297 mcg
Vitamin B12
4 mcg
Vitamin C
64 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
299 mg
Manganese
3 mg
Phosphorus
666 mg
Selenium
104 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment