Shrimp avocado salad combines healthy greens and veggies, grilled shrimp and corn, feta cheese, and is topped with a delicious and light honey lemon vinaigrette. Top this salad with some quick pickled red onions, and enjoy the tastiest meal.
As required Kosher salt and freshly ground black pepper to taste
1 tablespoon Olive oil
0.33000000000000007 cup Olive oil
1 Large lemon freshly squeezed
2 teaspoon Honey
As required Kosher salt and freshly ground black pepper to taste
10 cup Salad greens i used arugula
1 Large avocado sliced thin
4 Ears corn grilled and kernels removed
1 cup Cherry tomatoes halved
0.25 cup Red onions or use my pickled red onions
1 cup Feta cheese
Nutrition value
756
calories per serving
46 g Fat40 g Protein41 g Carbs5 g FiberOther
Current Totals
46 g Fat
40 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
40 g
Fiber
5 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
950 mg
Iron
8 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
476 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
262 mg
Manganese
0 mg
Phosphorus
617 mg
Selenium
57 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
