We could live off this shrimp avocado salad. This shrimp salad is crazy good and loaded with avocado, cucumbers, tomatoes & sweet corn. Light lemon dressing.
0.5 English cucumber or 3 smaller garden cucumbers sliced
0.5 Medium red onion thinly sliced
2 Avocados peeled, pitted and sliced
1 cup Corn kernels from 2 fresh cobs or canned drained corn
5 cup 1 medium romaine lettuce chopped
2 tablespoon Unsalted butter
1 pound Large raw shrimp peeled and deveined
1 teaspoon Cajun spice
2 Cloves garlic pressed
pinch Pinch salt
3 tablespoon Olive oil mild or extra virgin
3 tablespoon Juice of 1 large lemon about
0.5 bunch Cilantro
1 teaspoon Sea salt or 3/4 tsp table salt
Nutrition value
322
calories per serving
17 g Fat21 g Protein20 g Carbs8 g FiberOther
Current Totals
17 g Fat
21 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
204 mg
Iron
7 mg
Vitamin A
3033 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment