Shrimp Avocado Salad Recipe

Ingredients For Shrimp Avocado Salad Recipe

• 0.5 pound 3 to 4 medium roma tomatoes, chopped
• 0.5 English cucumber or 3 smaller garden cucumbers sliced
• 0.5 Medium red onion thinly sliced
• 2 Avocados peeled, pitted and sliced
• 1 cup Corn kernels from 2 fresh cobs or canned drained corn
• 5 cup 1 medium romaine lettuce chopped
• 2 tablespoon Unsalted butter
• 1 pound Large raw shrimp peeled and deveined
• 1 teaspoon Cajun spice
• 2 Cloves garlic pressed
• pinch Pinch salt
• 3 tablespoon Olive oil mild or extra virgin
• 3 tablespoon Juice of 1 large lemon about
• 0.5 bunch Cilantro
• 1 teaspoon Sea salt or 3/4 tsp table salt