Shrimp, Asparagus And Zucchini Orzo Salad Recipe

Ingredients For Shrimp, Asparagus And Zucchini Orzo Salad Recipe

• 8 ounce Orzo Pasta
• 1 tablespoon Olive oil
• 8 ounce Medium Shrimp, Peeled And Deveined
• As required Kosher salt and freshly ground black pepper, to taste
• 2 Cloves Garlic, Minced
• 8 ounce Asparagus, Trimmed
• 1 Zucchini, chopped
• 0.25 cup Crumbled Feta Cheese
• 2 tablespoon Chopped Fresh Parsley Leaves
• 0.25 cup Olive oil
• 0.25 cup Apple cider vinegar
• 1 Juice lemon
• 2 teaspoon Dijon mustard
• 1 teaspoon Sugar optional