Shrimp, Asparagus And Zucchini Orzo Salad Recipe
Recipe By Damn Delicious
Shrimp, asparagus and zucchini orzo salad-light, healthy and nutritious, tossed in the most amazing lemon dijon vinaigrette
4.7
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Asparagus And Zucchini Orzo Salad Recipe
- 2 ounce Orzo Pasta
- 1/4 tablespoon Olive oil
- 2 ounce Medium Shrimp, Peeled And Deveined
- As required Kosher salt and freshly ground black pepper, to taste
- 1/2 Cloves Garlic, Minced
- 2 ounce Asparagus, Trimmed
- 1/4 Zucchini, chopped
- 0.06 cup Crumbled Feta Cheese
- 1/2 tablespoon Chopped Fresh Parsley Leaves
- 0.06 cup Olive oil
- 0.06 cup Apple cider vinegar
- 1/4 Juice lemon
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Sugar optional
Nutrition
value
value
488
calories per serving
29 g Fat23 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein23g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus303mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious