Shrimp And Artichoke Green Salad With Lemon Vinaigrette Recipe

Ingredients For Shrimp And Artichoke Green Salad With Lemon Vinaigrette Recipe

• 1 batch Italian herb shrimp
• 1 batch Lemony Vinaigrette
• 5 ounce spring greens
• 2 cup diced tomatoes, cut into bite sized pieces
• 1 jar quartered artichoke hearts, drained and roughly chopped
• half of a small red onion, peeled and thinly sliced
• 0.5 cup toasted pine nuts
• lots of freshly grated Parmesan cheese
• 8 ounce raw shrimp, peeled , deveined, and thawed
• 1 tablespoon Italian seasoning, store bought or homemade
• salt and freshly cracked black pepper
• 1 tablespoon extra virgin olive oil
• 0.33000000000000007 cup extra virgin olive oil
• 3 tablespoon red wine vinegar
• 3 tablespoon freshly squeezed lemon juice
• 1 teaspoon Italian seasoning, store bought or homemade
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon freshly cracked black pepper
• 1 garlic clove, pressed or minced