Shrimp-And-Andouille Gumbo Dip Recipe

We put an app-worthy spin on classic gumbo with this delicious recipe. Start with andouille sausage, red bell pepper, celery, green onions, sliced okra, garlic, shrimp, and creole seasoning over medium-high heat. After a few minutes of sauting, stir in cream cheese and asiago. Crown the mixture with a panko and butter mixture, and place under the broiler for a few minutes to put the finishing touches on this crowd-pleasing dip. Serve it with breadsticks, veggie slices, crackers, or sliced baguette. The best part? Its ready in 30 minutes.