Andouille Mac & Cheese Recipe

Recipe By Food & Wine

Learn how to make Andouille Mac & Cheese.

4.3
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Andouille Mac & Cheese
plan
Bookmark

ingredients serve

Ingredients for Andouille Mac & Cheese Recipe

  • 0.38 cup Whole milk
  • 0.38 cup Heavy cream
  • 1 tablespoon Unsalted butter
  • 0.08 cup All purpose flour
  • 1/4 Clove Garlic
  • 0.13 teaspoon Thyme
  • 1/4 pinch Cayenne
  • 1/4 pinch Nutmeg
  • 1/4 pinch White Pepper
  • 0.38 cup White cheddar
  • 0.38 cup Sharp Cheddar
  • As required Kosher salt
  • As required Black pepper
  • 3/4 tablespoon Canola oil
  • 1/4 cup Panko
  • 1.50 ounce Andouille Sausage
  • 0.19 cup Red Bell Pepper
  • 0.13 cup Onion
  • 0.06 cup Scallions
  • 0.06 cup Cilantro
  • 0.06 cup Parsley
  • 1/4 pound Pasta Shells
  • As required Hot sauce
Nutrition
value
960
calories per serving
43 g Fat57 g Protein128 g Carbs9 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    57g
  • Carbs
    128g
  • Fiber
    9g

MacroNutrients

  • Carbs
    128g
  • Protein
    57g
  • Fiber
    9g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    1303mg
  • Iron
    6mg
  • Vitamin A
    1018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    1055mg
  • Selenium
    31mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine