Shrimp and Vegetable Couscous Recipe

Ingredients For Shrimp and Vegetable Couscous Recipe

• 1 Square land o lakes savory butter and olive oil saute express saute starter
• 2 cup Uncooked israeli/pearl couscous
• 4 cup Water
• 3 Squares land o lakes savory butter and olive oil saute express saute starter
• 1 Small onion chopped
• 1 Medium zucchini
• 2 Medium yellow squash
• 1 pound Medium raw shrimp peeled and deveined
• Salt and pepper
• Optional chopped fresh parsley for garnish