Italian Shrimp and Tomato Vermicelli Recipe

Cooking Directions

• STEP 1.Cook the vermicelli pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for 5-7 minutes, until the tomatoes are softened and the sauce has thickened.
• STEP 6.Add the cooked vermicelli pasta to the skillet and toss to coat it with the tomato sauce.
• STEP 7.Return the cooked shrimp to the skillet and gently toss to combine.
• STEP 8.Serve the Italian Shrimp and Tomato Vermicelli hot, garnished with fresh basil leaves.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the vermicelli pasta until al dente to avoid it becoming mushy.
• For extra flavor, you can add a splash of white wine to the tomato sauce while it's cooking.
• Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Italian Shrimp and Tomato Vermicelli as a main course with a side salad or garlic bread.