Shrimp-And-Pork Wontons Recipe

Ingredients For Shrimp-And-Pork Wontons Recipe

• 5 ounce Raw shrimpshelled, deveined and chopped
• 0.25 pound Fatty ground pork
• 2 ounce Napa cabbage, finely chopped
• 1 ounce Prosciutto, minced
• 1 ounce Cod, finely chopped
• 2 Scallions, Finely Chopped
• 1 Tablepoon minced peeled fresh ginger
• 2 teaspoon Shaoxing Wine
• 2 teaspoon Canola oil
• 2 teaspoon Cornstarch
• 1 teaspoon Kosher salt
• 1 teaspoon Asian Fish Sauce
• 0.25 teaspoon Ground white pepper
• 0.25 teaspoon Toasted Sesame Oil
• 36 Wonton Wrappers