Wonton Shrimp Stirfry Recipe
Recipe By The Recipe Critic
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Wonton Shrimp Stirfry Recipe
- 0.38 pound Shrimp peeled and de veined
- 1/2 cup Broccoli florets
- 1/4 Red Bell Pepper Sliced
- 0.13 cup Sliced mushrooms steamed or boiled til just tender
- 1/2 teaspoon Minced Garlic
- 0.08 cup Soy sauce i used low sodium
- 3/4 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 1/4 teaspoon Sriracha or to taste
- 0.13 teaspoon Sesame oil
- 0.13 cup Chicken broth or vegetable broth or water
- 1/4 tablespoon Corn starch
- 1/4 cup Crispy wonton strips you can find these in the salad topping section of most stores, near the croutons
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/2 Green Onions Chopped
Nutrition
value
value
744
calories per serving
35 g Fat50 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein50g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein50g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium500mg
- Iron6mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B123mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium184mg
- Manganese< 1mg
- Phosphorus623mg
- Selenium81mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic