Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add tomatoes, tomato paste, and spices to the pot and cook for a few minutes.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 4.Add the shrimp and octopus to the pot and cook until they are cooked through and tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with lime wedges and warm tortillas.
• STEP 6.Cooking Tips: Be careful not to overcook the seafood, as it can become tough and rubbery. Adjust the spices according to your taste preference. For a spicier soup, add some chopped jalapenos or chili peppers. Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Be careful not to overcook the seafood, as it can become tough and rubbery.
• Adjust the spices according to your taste preference. For a spicier soup, add some chopped jalapenos or chili peppers.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.