Shrimp And Mango Adobado Salad With Grilled Corn-Avocado Salsa Recipe

Ingredients For Shrimp And Mango Adobado Salad With Grilled Corn-Avocado Salsa Recipe

• 2 pound Fresh jumbo shrimp in shells, peeled and deveined
• 4 Cloves Garlic
• 1 teaspoon Kosher salt
• 2 teaspoon Ground Cumin
• 2 teaspoon Paprika
• 1 teaspoon Dried Oregano, Crushed
• 0.1200000000000001 teaspoon Freshly ground black pepper
• dash Dash cayenne pepper
• 1 cup Grapefruit juice
• 0.25 cup Lime juice
• 2 tablespoon Olive oil
• 4 Ripe, yet firm mangoes, halved, seeded, peeled, and quartered
• 12 cup Mixed salad greens or fresh baby spinach
• 4 Ears Corn
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 Ripe avocados, halved, seeded, peeled, and cubed
• 0.75 cup Finely chopped red sweet pepper
• 0.5 cup Finely chopped red onion
• 3 tablespoon Snipped fresh cilantro or basil
• 2 tablespoon Lime juice
• 2 tablespoon Red wine vinegar