Shrimp And Avocado Tzatziki Pockets Recipe

Ingredients For Shrimp And Avocado Tzatziki Pockets Recipe

• 12 Cooked shrimp, chilled
• 1 Ripe avocado, cut into small chunks
• 0.33333333333333326 cup Greek yogurt
• 0.25 cup Finely Chopped Cucumber
• 2 tablespoon Extra virgin olive oil
• 1 Clove Garlic, Minced
• 2 teaspoon Lemon juice
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Chopped Fresh Dill
• 0.25 teaspoon Chopped Fresh Parsley
• As required Freshly ground black pepper
• 4 Pita bread rounds, halved