Pita pockets are stuffed with shrimp and avocado that's been mixed with a zesty, creamy cucumber tzatziki sauce in this easy recipe that's great for lunch or picnics.
Ingredients For Shrimp And Avocado Tzatziki Pockets Recipe
12 Cooked shrimp, chilled
1 Ripe avocado, cut into small chunks
0.33333333333333326 cup Greek yogurt
0.25 cup Finely Chopped Cucumber
2 tablespoon Extra virgin olive oil
1 Clove Garlic, Minced
2 teaspoon Lemon juice
1 teaspoon Lemon zest
0.5 teaspoon Salt
0.25 teaspoon Chopped Fresh Dill
0.25 teaspoon Chopped Fresh Parsley
As required Freshly ground black pepper
4 Pita bread rounds, halved
Nutrition value
706
calories per serving
39 g Fat55 g Protein33 g Carbs2 g FiberOther
Current Totals
39 g Fat
55 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
55 g
Fiber
2 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
204 mg
Iron
4 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
5 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
566 mg
Selenium
108 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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