Cucumber-Dill Tzatziki Recipe
Recipe By Food & Wine
Learn how to make Cucumber-Dill Tzatziki
4.2
24 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber-Dill Tzatziki Recipe
- 1 cup Greek Style Plain Yogurt
- 1/4 inch 1 cucumber, peeled, seeded and chopped into
- 1 Clove Garlic, Minced
- 2 tablespoon Freshly squeezed lemon juice
- 2 tablespoon Chopped fresh dill, plus extra for garnish
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon Freshly ground black pepper, or to taste
Nutrition
value
value
337
calories per serving
9 g Fat13 g Protein58 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs58g
- Fiber6g
MacroNutrients
- Carbs58g
- Protein13g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium722mg
- Iron7mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine