For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.
1 pound Peeled and deveined cooked medium shrimp, chopped
5 Medium tomatoes, seeded and chopped
2 Medium ripe avocados, peeled and chopped
1 Medium cucumber, peeled and chopped
1 cup Minced fresh cilantro
0.33333333333333326 cup Chopped Sweet Onion
0.33333333333333326 cup Orange juice
0.25 cup Key lime juice
2 tablespoon Lime juice
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Garlic Salt
1 teaspoon Coarsely ground pepper
Tostones or tortilla chips
Nutrition value
185
calories per serving
9 g Fat14 g Protein12 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
1631 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment